▷ Yam Mooncake Recipe

yam mooncake recipe. Wrap oil dough inside water dough. 2 For oil dough mix all the ingredients.

The Yam Affair Sweet Yam Bread Loaf Flaky Spiral Yam Mooncakes Sweet Potato Bread Mooncake Recipe Asian Desserts

Keep stirring at all times.

Yam mooncake recipe. After the mooncakes have been. Purple Yam Filling Instructions. US Customary 700 g purple sweet potato 526 cups 5 tbsp honey or o taste 65 ml corn oil 440 g mung bean paste 186 cups available at Sunlik.

3 Mix in milk salt and fine granulated sugar add in glutinous rice flour mix until well combined. Cook until the paste leaves the sides of the wok clean when stirred. Then cut each log in 5 pieces.

1 For water dough mix all the ingredients together into a dough. Wrap the rolled dough around the yam filling and seal the bottom edges by pinching. Watch how the pastry is hand-rolled to achieve the mooncakes multi-layered crust in the video below.

Flaky Swirl Yam Mooncakes 芋頭酥 1 recipe source. Place mashed yam in a panwok. Place processed yam in a large frying pan.

Instructions Fry shallots in the cooking oil till aromatic. Remember to set the timer Now prepare the. Mooncake 月餅 is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar.

Steam salted egg yolks for 10-15 minutes until cooked. Then immediately put the mooncakes in the oven and bake for 5 minutes. Divide the mixture into 30grams each and shape round.

4 Roll into a long rectangle and roll up into a swiss roll shape. I was stunned when I read the recipe this Yunnan famous ham moon cake 云腿月饼 is totally different from all the moon cake recipes that I knew be it the crust or the filling. Add salt sugar Note 2 and oil gradually into yam paste a small portion at a time.

Turn off the heat. 1 Cut purple yam into small cubes. At Chinese restaurant Peony Jade which has outlets in Clarke Quay and Keppel Club the range of Teochew orh nee mooncakes based on the well-known traditional Teochew yam dessert is painstakingly shaped and moulded by hand.

To make yam paste filling steam diced yam for 30 minutes until soft then mash until smooth removing any hard fibrous. 63 g mooncake mould. Filling 1 lb purple yam peeled and cubed 450g ¼ cup vegetable oil 60ml ¼ cup sugar 55g ½ lb orange sweet potatoes peeled and cubed 225g 2 tbsp vegetable oil 2 tbsp sugar ¼ cup kuachi melon seeds 30g.

2 Steam for 10 minutes or until soft and tender through. Mix in sugar and wheat starch Heat up cooking oil in a frying pan and fry shallots until fragrant. Combine the ingredients for the flour skin in a mixer and mix till all are well combined.

Rest for 20 mins. Make it into a log. Add in the mashed yam sugar and wheat starch and stir fried till the.

Roll the dough in the fashion of a swiss roll. I stumbled across this type of mooncake while I was searching the recipe for the Cantonese five nuts mooncake that has ham and candied pork belly. Dip the mooncake into a pot of hot oil and deep fry till it becomes golden brown.

We love this yam mooncake because it is less sweet as we can control sugar amount. Baking the mooncakes Preheat the oven to 325 degrees F and put the baking rack in the middle of the oven when youre almost finished. Add sugar and vegetable oil and cook mixture with medium low heat.

500 grams of yam 芋头- de-skin and cut into big slices 150 grams of castor sugar 细砂糖 80 grams of cooking oil 食用油 30 grams of wheat starch 澄粉 12 salted egg yolks 咸蛋黄. Divide into 4 portions. 500 grams of yam 芋头- de-skin and cut into big slices 150 grams of castor sugar 细砂糖 80 grams of cooking oil 食用油 30 grams of wheat starch 澄粉 12 salted egg yolks 咸蛋黄.

Keep stirring and cook the mixture for about 15-20 mins or until mixture forms a dough. 3 Take water dough and wrap up the oil dough. Divide into 4 portions.

Adapted from Honey Bee Sweet original from Carol you may refer to detail steps photo at my old post Makes 18pcs Yam filling 625g yam peeled cut into chunks 100g caster sugar 38g salted butter Method 1. This is the perfect time for me to share with you the mooncake recipe that I have just made. 14 tsp Yam Emulco.

Peng S Kitchen Teochew Spiral Yam Mooncake Moon Cake Yams Asian Cooking