Chital Macher Muitha Recipe
chital macher muitha recipe. 100g chitol fish has 90Calories 1g Fat 18g. Take a pan put it on medium flame once it gets hot add 3 tbsp mustard oil to the pan.
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Hold the fish with your left hand use the tip of a sharp steel tablespoon to scrap the fish lengthwise with gentle.
Chital macher muitha recipe. Then mash the potatoes a paste. Bengali Fish dishes are at the top of Bengali cuisines. Bengali Fish dishes are at the top of Bengali cuisines.
Method for preparing curry Heat the oil Add bay leaves Add cardamom cloves and cinnamon stick fry ginger paste ground onion and coriander leaves. Chital Macher Muitha Here Im going to share with you a one of the rarest recipes of fish. Home Chital Macher Muitha.
If you love. Add 12 cup of water and salt. Clean the fish and then scoop the fish flesh with a spoon to separate from the bones.
Cut the onions and tomatoes into small pieces. Add smashed potato 1 tsp of ginger paste 1 tsp of onion paste ½ tsp of red. Chital Macher Muitha Bengali recipe is a fantastic Bengali fish dumplings curry.
Boil potatoes and peel it. Muitha means dumplings of minced fish mixed with spices.
This is basically a Bangladeshi recipe prepared from a fish called CHITAL. Chitol Maacher Muitha Chitol Dumplings in an Onion Gravy Primary Sidebar. Add this in the oil saute this mixture Add the spices and fry till oil starts separating.
Having said all that Im making this recipe less authentic by substituting Chital with any ground white fish. Im sorry to all my Bengali enthusiasts out there but sometimes you have to make sacrifices in the name of food. Bengalis are famous for their fish recipes.
It is great to eat with rice. Put all the onion ginger garlic chili paste as mentioned in ingredients for muitha. Mix the mashed potato fish fleshginger-green chili paste.
And fry till it gets lite golden brown colour As shown in. When the oil gets heated up add the fish pieces to the pan. Add all the ingredients as listed above for the muitha except the oil and mix it thoroughly with your hands.
Procedure for preparing Chitol Macher Muitha. Now add the spices like turmeric powder red chili powder garam masala powder and salt as par taste. Chital Macher Muitha Bengali recipe is a fantastic Bengali fish dumplings curry.
Chital Macher Muitha Chital Fried Fish Dumplings. Instructions Flatten out the chital mach in half and then using a spoon with a sharp edge scoop out the flesh. Chital Macher Muitha recipe is one of the famous Traditional Bengali fish curry recipe.
Today Ill show one of the glorious fish recipes of Golden era of Bengal - Chitol Macher Muitha clown knife fish. Chital fish 500 gm Potato 1 small Ginger paste 12 teaspoon Garlic paste 12 teaspoon Onion paste 2 teaspoon Green chili paste 12 teaspoon Red chili powder 14th teaspoon Turmeric powder 14th teaspoon Salt as per taste Garam masala powder 14th teaspoon. Keep a saucepan with boiling water ready next to you.
Cook for 2 to 3 minutes covered. Add 2 tbsp of water to the scraped fish mix well. Hi Friends Today I am sharing with you a famous fish gravy preparation made with Chital Mach it is Chital Macher Muitha.
View All Result. All that being said this recipe will serve 6 if served as a. Mash all the things and mix well make 4 thick rolls out of the mixture and keep it aside for 10 minutes.
Widest range of fresh fish and seafood online. It is an authentic dish from Bengali cuisine and very popular in West Bengal and Bangladesh. It takes time to do.
Keep the other ingredients aside.
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