Vetkoek Recipe Pdf
vetkoek recipe pdf. Vetkoek is so yummy it makes your mouth water just reading about it. Biltong Use Beef or venison like Rooibok Kudu Eland or Springbuck.
How To Make Vetkoek South African Vetkoek Recipe Magwinya Youtube
5 stars 04172016 Ive tried many recipes and this one was my.
Vetkoek recipe pdf. Fry the vetkoek in a saucepan half-filled with heated oil over medium-high heat until golden brown on both sides and cooked through. Heat the oil to about 375 F. Add sugar and yeast.
Sprinkle a work surface with flour and knead the dough for bout 10 minutes until it is smooth and elastic. To make the curried mince fry the onion in the oil until soft. Add the chopped tomatoes and cook them for about 3 minutes before adding the minced meat potatoes white pepper and cayenne pepper.
Just click the image below. Deur Vickie de Beer. Add just enough water to make a stiff dough.
This vetkoek recipe will show you how to make it. Ingredients 2 cups 500 ml flour 2 teaspoons 10 ml baking powder or replace the flour and. Turn out dough onto a lightly floured surface and knead for 5-10 mins or until dough is smooth and elastic.
It sometimes contains sugar or butter as well. This recipe was number 3 on my top 10 recipes for December 2019. Follow this traditional Homemade Vetkoek recipe to make vetkoek just like ouma used to make.
She has published recipes since 2011 on her blog My Burnt Orange. The liquid in the bread may be water or a combination of milk and egg. Best ever vetkoek recipe Pieter Rating.
Celebrated food writer and blogger focusing on African cuisine. 4 stars 01092021 I read the recipe then the reviews who ever says it doesnt work out must have made a Nameya Rating. Add oil onions curry garlic paprika ginger and saute them is a medium-large pan and stir progressively for about 3 minutes to avoid any burning.
Vetkoek which literally means fat cake in Afrikaans is a proudly South African pastry. Followed by tomatoes continue cooking for about 3 minutes then add potatoes and minced meat cayenne pepper white pepper mix until ingredients have been thoroughly combined. VETKOEK Mix the cake flour yeast sugar and salt in a large mixing bowl.
Vetkoek pronounced Fet-cook and literally meaning fat cake fat cookie or fatty cake is another traditional South African dish. If you want to use it for vetkoek divide into equal balls weighing it into equal balls is the best cover and let it rise. Cover and leave to rise in a warm spot for another 30 minutes.
Vetkoek is an old South African favorite. Why not pin this recipe for vetkoek and curried mince to your pinterest board so you can make it later. To any Tswana-speaking person magwinya also known as fat cakes need no introductionTo the.
Pour the cooking oil into a frying pan to have about 1-1½ inches of oil in the pan. How to Make South African Vetkoek. Make a well in the centre of the mixture and gradually add the lukewarm water while stirring with a wooden spoon.
Traditional vetkoek is made from yeast bread dough but this quick and easy vetkoek recipe use baking powder as the raising agent. This easy recipe will help you get the basics right. Add oil and enough lukewarm water cut in with a knife and mix to a soft sticky dough.
Drain on paper towel to remove excess oil. It is very easy to make. 200 calories 20 grams fat 500 g.
Well show you how to make vetkoek dough that will give vetkoek that is golden on the outside and doughy inside. Vetkoek is trooskos wat enige Suid-Afrikaner maar al te goed ken. This traditional Afrikaans meal is fried dough served with either a sweet or savoury filling.
It can be eat just as it is with butter and jam or chee. Add more water if necessary. Dough preparation is similar to a.
Vetkoek is traditionally a yeasted dough made with flour yeast and salt. Cut the meat in strips of more or less 2cm thick x 5cm wide. 3 Step Heat oil in a pot to hot and carefully fry the balls in the oil be careful not to burn and dont overcrowd the oil with too many balls at once.
Hierdie resep is maklik en vinnig nes ons daarvan hou. Serve with yellow rice and use the recipe for Basic Sauce to serve with the rice. Vetkoek is a dough which is light and crisp on the outside whilst soft and bread-like on the inside.
It is bread dough deep-fried in oil. In a medium-large skillet add oil onions garlic ginger curry paprika and sauté for about 2-3 minutes stirring constantly to prevent any burns. The vet part of its name probably comes from the fact that its deep-fried in cooking oil fat.
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